English Toffee is a hard, crunchy candy typically made with sugar, butter and cream then topped with chocolate and chopped almonds. In the U.S. the candy is usually made with cane sugar while in the British Isles it's made with brown sugar or molasses.
These ingredients sounded like a pretty good cocktail to me so out came my cocktail shaker.
1 Oz. Caramel Vodka
1 Oz. Dark Creme de Cacao
1/2 Oz. Amaretto
1 Oz. Half & Half
Garnish: Dark chocolate rim dipped in crushed almonds, chocolate and caramel syrup drizzle inside glass bowl.
Tools: Cocktail Shaker
Glass: Cocktail (Martini) or Coupe
Melt some dark chocolate, dip the rim of the glass in the melted chocolate then dip in crushed almonds.
Chill the glass in the freezer for 15 minutes then remove and drizzle in the chocolate and caramel syrups and place back in the freezer. This will set the drizzles in place as well as chill the glass.
Fill the cocktail shaker with ice, add the ingredients and shake until chilled.