20190313

FLORAL (FLOWER INFUSED) COCKTAILS


Nothing evokes spring more than the first flowers peeking through at the end of winter. Flowers are the essence of spring, and they can be an intriguing part of your spring cocktails as well.

There are several options for imbuing cocktails with floral elements using floral liqueurs, essences, extracts, cocktail bitters and syrups to employing actual edible flowers as a garnish. Used judiciously, even a drop of floral bitters, rose water, flower essence or just a teaspoon of floral honey syrup can add a floral touch of spring to your cocktails. To achieve a floral note, one or more of these methods has been applied in each of the cocktail recipes below.


FLOWER INFUSED
(FLORAL)
COCKTAILS 

ALIEN INVASION COCKTAIL
ANGOSTURA & OLD LACE
APRICOT LAVENDER BOURBON SOUR
The AVIATION
The BARBIE MIMOSA
BEE'S KNEES
BLUSHING ROSE
BUTTERFLY PEA FLOWER - ELDERFLOWER G&T
CHOCOLATE & ROSES MARTINI
The COCKTAIL PURPLE
MY DARLING CLEMENTINI
The ELDER FASHIONED
ELDERFLOWER SALTY DOG
ENCHANTED FAERIE
GRANDMA'S "TEA"
HIBISCUS HEART FIZZ
LADY ROSE COCKTAIL
LAVENDER KIWI DAIQUIRI
LUCKY CHARM
MOROCCAN ROSE
NEVERLAND COOLER
PARTRIDGE IN A PEAR MARTINI
PURGATORY PUNCH
The SAGZERAC
SPARKLING HIBISCUS MARTINI
STORMBORN COCKTAIL
WILD HIBISCUS G&T
WILD HIBISCUS MARTINI

You might also want to check out my
HERB COCKTAILS.

PLEASE DRINK RESPONSIBLY

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