20101115

HOW TO MAKE BACON FLAVORED VODKA - No, I'm not joking!

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HOW TO PUT PIG IN A BOTTLE
or
MAKING YOUR OWN BACON INFUSED VODKA
 
HERE'S WHAT YOU'LL NEED:

A Fifth of Good Quality Vodka -  Keep the Bottle!
5 – 8 Strips of Bacon, Cooked Crisp and Chopped Up
Coffee Filters, Large Strainer, Sterilized Mason Jars
Optional:  Peppercorns, Garlic Cloves, Herbs
Optional: Decorative Bottle with Cap
 
HERE'S HOW YOU PUT A PIG IN A BOTTLE:
  • Fry your bacon crisp but don’t burn it.  Chop it into pieces small enough to fit into your glass jar.
  • Add your optional ingredients – making sure to trim, skin and clean where necessary.
  • Shake gently, cap off the bottle and store in a cool, dark location.  It's not necessary to refrigerate as the alcohol acts as an antibacterial pickling agent.
  • Allow to sit for three weeks.
  • When the “brewing” time is up place your jar in the refrigerator so the fat will float to the top and congeal.
  • Remove the congealed fat with a fork or spoon it out.
  • Place your funnel on the top of another mason jar, then place the coffee filters (2 or 3 together) into your large strainer and place this into your funnel.
  • Pour the bacon infused vodka into the filter lined strainer/funnel set up right back into your original vodka bottle or a fun decorative bottle with a nice cap or cork.
Voila! Now you have Pig in a Bottle! 

 

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