You may think of Heavenly Hash as an ice cream flavor, but it started out as a candy confection. Originally created by a New Orleans department store to pass out to shoppers on Easter, the recipe was acquired by Elmer’s Candy Corp which launched it into large scale production in 1923. To this day Heavenly Hash still remains a Louisiana Easter tradition.
Inspired by that iconic Heavenly Hash Egg, this cocktail recipe has the traditional marshmallows, nut and chocolate flavors then adds booze to that.
How heavenly is that?
Chocolate, marshmallows, nuts, booze! What are you waiting for?
1 Oz. Marshmallow Vodka
1 Oz. Chocolate Vodka
1 Oz. Godiva Liqueur
1 Oz. Frangelico
Shake ingredients with ice until chilled.
Strain into a chilled cocktail glass.
Garnish and enjoy.
National Heavenly Hash Day is February 2nd.