Here's a perfect cocktail for cold weather and the holiday season. It's got all your winter favorites in one glass; hot coffee, chocolate and peppermint plus, yay, booze!
Merry, Merry whatever holiday you celebrate at this time of year.
1 Oz. Caffè Borghetti Espresso Coffee Liqueur
1/2 Oz. DeKuyper Dark Créme de Cacao
1/2 Oz. Peppermint Schnapps
4 Oz. Hot Coffee
Garnish: Plain or Espresso Whipped Cream*, Dusting of Instant Espresso Powder and a Chocolate Candy Cane
Glass: Coffee Mug
Add the ingredients to a coffee mug, stir, garnish and serve.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
* My recipe for the Espresso Whipped Cream can be found on this Fernet Mocha Frappé Shake Cocktail.
* Yes, you can make it a cold cocktail too. Just shake the ingredients with ice in a cocktail shaker, strain, garnish and serve in an Old Fashioned glass instead of a mug.
National Peppermint Lattè Day is December 3rd.
PLEASE DRINK RESPONSIBLY