Except for one odd day in February, yesterday was the first truly hot day of the year and, after several weeks of freakishly cool May days, the temperature of 90° felt more like 110°. That first blast of summer called for some very tall, ice filled, refreshing cocktails for myself and my visiting company, Will and Stephen.
Only problem? I was hot, tired and didn't want to get up and down and behind a bar mixing drinks every ten minutes. I wanted to sit down and enjoy a couple of tall, iced filled cocktails myself. Solution? Set up a Vodka Tonic bar and let the boys do their own bartending!
So I gathered together the basics and some seasonal accompaniments that would mesh well together and lined them all up on my little bungalow bar thusly:
ICE CUBES, in a Bucket
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