When I think of Spring I think of fresh fruits, vegetables and herbs sprouting up in my little garden and the chance to detox my body from all those winter comfort foods. Many of my favorites only grow in Spring to early Summer where I live (Arizona) including strawberries, rhubarb, cilantro, apricots and tarragon. Below are some of my favorite cocktails using wonderful Spring produce and herbs:
SPRING FRUIT COCKTAILS
My mom loved strawberries and she used to say that strawberries "cleansed the blood" which was her way of saying detoxing from Winter.