Triple RUM PUNCH Tiki Cocktail


With yesterday being National Talk Like A Pirate Day and today being National Rum Punch Day a really rousing ration of rum is definitely called for and this TRIPLE RUM PUNCH Tiki Cocktail is the answer.

Loaded to the yardarm with THREE rums sweetened up with tropical fruit juices this ought to get your swashbuckling into high gear:


2 Oz. Dark Rum
1 Oz. Light Rum
Splash of 151 Rum
1/3 Cup Pineapple Chunks
5 Homemade Maraschino Cherries
1 Oz. Tangerine Juice
1/2 Oz. Lime Juice
1/2 Oz. Pineapple Juice
1/2 Oz. Apple Juice
3 Drops Angostura Bitters
Chunk of Pineapple
Lime Slice
Maraschino Cherry

Muddle the pineapple chunks, pitted Maraschino cherries and the lime juice in the bottom of a cocktail shaker.  Add one cup of ice, pour in the dark and light rums then add the tangerine juice, pineapple juice, apple juice and bitters and shake until well chilled.  Strain into a low ball glass filled with ice, float the 151 on top and garnish with the pineapple chunk, lime slice and Maraschino cherry.

You might want to keep away from open flames.
Updated 9-2018

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