Once again it's Kentucky Derby time and this year I've teamed with Four Roses Bourbon to bring you another great Derby Cocktail. Last year I did a Brown Sugar and Peach Mint Julep variation of the signature Kentucky Derby Julep cocktail. This year I'm giving you a cocktail riff and a sweet snack, both inspired by the famous chocolate and nut Derby fans pie.

If you ever had Mayday Pie at the Kentucky Derby you're familiar with the dessert, as it and numerous other Kentucky area chocolate nut pies, including the Kern Family DERBY-PIE®, are all versions of an iconic Southern chocolate, nut (and often bourbon) pie. Ask all around Kentucky what to eat and drink at Derby time and you'll hear two things, Mint Julep and what locals call "Derby" pie.

The "official", trademarked version, DERBY-PIE®, was created in 1950 by George Kern for the Melrose Inn in Prospect, Kentucky and got its name from a family hat draw. The Kern family is fiercely (and legally) protective of it's trademarked pie, but it is just one version of the traditional Southern chocolate nut pie, made with walnuts and NO BOURBON.

Despite all the legal brouhaha and in-fighting over the names and recipes, ALL the Kentucky nut pies, and other regional versions of this sugar, butter and egg confection (such as shoofly pie, sugar pie, butter tarts and chess pie) are - each and every one of them - descendents of Medieval sugar pies. Kentucky most likely got it's version by way of the French who brought their Tarte Au Sucre to New Orleans then added the local pecans after landing. But let's give Kentucky its due, it added BOURBON!

Now, DERBY-PIE® does not have bourbon in theirs, bless their hearts, but most other versions do, after all we're talking about nut pies in the bourbon capitol of the world, Kentucky. And since it's Kentucky, we should also be talking pecans and not walnuts.

No pee-cans, no bourbon? Sugar, that dog won't hunt! So my Derby cocktail and sweet snack both use pecans AND bourbon and they'll both make you want to slap your grandma. (Just go easy on the drinks though or all y'all'll get drunker 'n Cooter Brown.)


2 Oz. Four Roses Small Batch Bourbon
3/4 Oz. Dark Crème de Cacao
1/4 Oz. Courvoisier
3 Dashes Scrappy's Chocolate Bitters
Dash of Salt
1 Cup Ice

Garnish: Four Roses Derby Pecans  (Recipe below), Melted Chocolate Rim*

Glass: Coupe

Tools:  Pastry Brush, Cocktail Shaker, Strainer

Make the Four Roses Derby Pecans  (Recipe below).
*Use the leftover melted chocolate chips to paint half the rim of the glass.
Add a few extra dollops of melted chocolate to the painted rims to anchor a couple of the Four Roses Derby Pecans to the rims.
Chill the rimmed glasses in the refrigerator.
Add the cocktail ingredients to a cocktail shaker and shake until chilled.
Strain into the chilled, rimmed glasses and serve with extra nuts.


1 C. Pecan Halves
2 Tablespoons Four Roses Bourbon
2 Tablespoons Dark Brown Sugar
1/2 Tsp Sea Salt
1 Tsp Vanilla Extract
1 C. Semisweet Chocolate Chips

Tools: Large Mixing Bowl, Parchment Paper, 2 Baking Sheets, Tongs, Small & Microwave Safe Measuring Cup, Microwave

Preheat oven to 350.
Mix together the pecans, brown sugar, salt, vanilla extract and the Four Roses Bourbon until all the pecans are evenly coated.
Lay a piece of parchment paper on the cookie sheet and spread the pecans out in a single layer as separated as possible.
Bake for 15-20 minutes.
Using tongs remove the nuts to a clean sheet of parchment paper.
Allow to cool.
Add another sheet of parchment to the second baking sheet.
When the nuts are cooled, add the chocolate chips to your microwave safe cup and heat in 30 second increments, stirring after each session, until completely melted. Do not over heat.
Grab a cooled pecan by your fingers, dip halfway into the melted chocolate then place on the parchment. Repeat with the rest of the nuts.
(* Use the remainder of the melted chocolate to paint the rim of your FOUR ROSES DERBY COCKTAIL Glasses.)
Chill the finished Four Roses Derby Pecans in the refrigerator until serving time.

P.S. Trust me, make a double batch of the bourbon glazed nuts, with or without dipping in chocolate, for snacking on later.

Let's all #GetDownAndDerby for this year's Run for The Roses this Saturday and be sure to check out my other Triple Crown Cocktail, The Belmont Jewel, for the Belmont Stakes. (Yes, I am working on a cocktail for this year's Preakness as well.)

Updated 1-2021
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