SPARKLING SKELETON SANGRIA A Raspberry and Strawberry Sangria for Halloween and Day of the Dead
Halloween (Oct. 31st) and Day of the Dead (Nov. 1 - 3) come very close together, which is fortunate for me because I like to celebrate each with special, bespoke cocktails.
This time I got to combine the two in one cocktail because I found a fun Day of the Dead Cabernet Sauvingon to play with at World Market aka Cost Plus. I knew the minute I saw that skeleton bedecked wine that I was going to do a sparkling skeleton themed sangria recipe.
I had also found some "limited edition" raspberries and late harvest strawberries just begging to go swimming in some fruity Cabernet.