20100721

World Martini Tour - Day Three: LONDON GIN MARTINI



Get The Recipe for The
London Classic Gin Martini

Whenever I think of London and cocktails I think James Bond and English Gin. Whenever I think English Gin I think of a classic martini which brings me right back to the famous James Bond line, "shaken, not stirred." Which then drives me crazy because, as I've written many times before, you do NOT shake a classic gin martini - you STIR it. Shaking bruises the delicate juniper notes of the gin.

I also think quite fondly of friendly pubs, The Beatles and walking on that famous walkway on Abbey Road, fish and chips served in newspaper and Mod fashion of the sixties. Before I ever visited England I was influenced by that fashion trend and the British Invasion. I spent the better part of 2 months babysitting money on a pair of Beatles style Go-Go boots, ironed my hair to brittle straightness and played The Beatles on my Hi-Fi until I drove my parents crazy.

When I finally got to visit London the first place I went was to the Abbey Road Studios in St. John's Wood to walk across the famous zebra stripped roadway just like the Beatles did on the cover of their final album, Abbey Road. The walkway is not in the same location as it was when The Beatles took that iconic photograph, it was moved a bit in the 1970s but it is still there and you can still strut across the street with your arms swinging wide in tribute to the Fab Four.

The next thing I did was get myself over to Piccadilly to check into my room and then for Tea at the Ritz (if you want to do this too be sure to book well in advance). After that I took myself off on a shopping trip to Fortnum & Masons (another great place to have tea, btw), Simpsons (no longer there sadly) and other famous shopping stops.

My favorite thing to do when I travel is poke through shops, eat and drink. I'm more of a gastronomic tourist than an historical one, but I did eventually make it around to all the "must sees" like Big Ben, Trafalgar Square, Windsor Palace and did my obligatory tours of outlaying areas as well - but I could easily have spent all my time shopping in Piccadilly and Carnaby Street and eating and drinking all over the city!

I think I drank more gin martinis and tea in London than I will the rest of my life and more warm beer than I'll ever want to drink again - maybe that's why I prefer my martinis in the designer mode these days, lol.

Don't miss the trip to Today's Martini Bar: Duke's in London @ The World Martini Cocktail Review.

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20100720

World Martini Tour - Day Two: BERLIN, The Underground Martini

 
 
The Germans are known for their schnapps, especially the peppermint flavored ones, but they also have a few cinnamon and apple flavored schnapps which are quite nice.
Apfelkorn (originally called AppelKorn) was created in the 1970’s by Hans and Friedrich Berentzen as a result of an underground trend of a younger generation of drinkers. During the mid seventies an underground of young club goers were drinking a cocktail of apple juice mixed with “Korn” which is a liquor made from grain. The Berentzen’s saw a niche market for an apple flavored Korn and ApfelKorn was born!

I suppose the Wild Turkey is a bit outside of the Berlin underground but Bourbon and apple just blend so nicely together that I couldn’t resist. My father’s family has its roots in Kentucky and I am a died-in-the-wool believer that the best whiskey in the world is made there, I drink no other Bourbon. “All Bourbons are whiskey but not all whiskeys are Bourbon!”

However, Germany, the home of the famous Brandenburg Gate, beats the heck out of Kentucky for beer!

GET THE RECIPE FOR MY
UNDERGROUND MARTINI RECIPE

You might want to try heating this recipe up sometime too – it will take the chill off your nose and the freeze off your toes, something that can come in quite handy if you happen to be skiing in the German Alps or just out shootin’ a wild turkey in the Black Mountain region of the Appalachians.
Don't miss the trip to Today's Martini Bar in Berlin @ The World Martini Cocktail Review.

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20100719

Limoncello meets Campari in this Roman Inspired Martini


 WORLD MARTINI TOUR - DAY ONE, ROME

Italy has almost as many famous liquors as it has famous sexy cars. Among them are Lemoncello a distinctive lemon liqueur, and Campari, an infusion of bitter herbs, aromatic plants, and fruit. This Roman inspired martini uses both these Itailian liqueurs for a truly good martini that makes you understand the term “La Dolce Vita” which literally translates to “The Sweet Life”

The fresh orange juice and Limoncello are a nice balance to the bitterness of the Campari and the combination of ingredients gives you a lovely martini just about the shade of a Roman sunset viewed through the ruins of the Colosseum from the Gladiatori Hotel Palazzo Manfredi. A couple of these and you can almost imagine the roar from the Colosseum crowd two thousand years in the past.

Would they give this martini a thumbs up or a thumbs down?

GET MY RECIPE FOR THE
LA DOLCE VITA MARTINI RECIPE

Don't miss the trip to our Roman Martini Bar - Harry's Bar in the Via Veneto.

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20100715

THE WORLD MARTINI TOUR 2010 - The world in a martini glass!


Here's Your Ticket

to join me,

THE MARTINI DIVA
& Fabio of
THE WORLD MARTINI COCKTAIL REVIEW

as we take a tour of
EUROPE'S BEST MARTINI BARS
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7 Cities & 7 Special Martinis in 7 Days
Visit 7 Fabulous Martini Bars with us in the most beautiful cities in Europe!

Learn about local drinking customs, favorite liquors of the regions, unique and exotic martinis, the best places to enjoy a martini and download all seven of the World Martini Tour martinis!

Itinerary:
Day One, July 19th - Rome
Day Two, July 20th - Berlin
Day Three, July 21st - London
Day Four, July 22nd - Barcelona
Day Five, July 23rd - Brussels
Day Six, July 24th - Vienna
Day Seven, July 25th - Paris

Departure: Monday, July 19th

BRING YOUR THIRST, DRESS FOR FUN & DON'T FORGET TO MARK YOUR CALENDAR!

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20100714

The Cafe Au Lait Martini

CAFE AU LAIT MARTINI RECIPE

The Cafe Au Lait Martini is a creamy martini with a little kick of caffeine for some extra punch. It's one of my favorite coffee drinks, second only to my old favorite of an Irish Coffee.

CAFE AU LAIT MARTINI RECIPE with ingredients

The
CAFE AU LAIT
MARTINI
A Coffee Martini to Perk You Up

INGREDIENTS
2 Oz. Vanilla Vodka
1 Oz. Coffee Liqueur
1 Oz. Heavy Cream

For The Rim: Teaspoon of Instant Coffee, 1/4 Cup of Sugar

Garnish: Chocolate Covered Coffee Beans

Tools: Cocktail Shaker

DIRECTIONS
Dip the rim of the glass into some coffee liqueur and then into the instant coffee and sugar mixture. Chill the glass in the freezer.
Add ingredients to an ice filled cocktail shaker, shake until chilled, strain into the chilled cocktail glass.
Garnish with the chocolate covered espresso beans and serve.

VOICEOVER VIDEO with Ingredients & Directions:


FROZEN CAFÉ AU LAIT COCKTAIL
You can turn this into a spirited frozen coffee confection by using ice cream in place of the heavy cream and using a blender instead of a cocktail shaker. It's a wonderful late day treat on those dog days of summer when the mercury is rising and your energy is melting. I've even been known to freeze any leftover coffee from the morning in ice cube trays and toss in a few of those as well.

National Café au Lait Day is February 17th.

Updated February 2025
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20100712

BLOODY MARTINI - A Unique Bloody Mary Martini with Fangs!



Today I'm featuring the Bloody Martini - a "martini-ized" version of a Bloody Mary Cocktail. I tweaked the classic tomato - vodka cocktail a bit by using Clamato juice instead of tomato juice and left out the celery salt but feel free to tweak it right back if your prefer the classic version.

Need I say this is the perfect martini for all you Twilight and Lestat fans out there???

You can garnish this with the tomato wedge or try out a bit of spicy pepper, a celery stalk, a couple of pickled garlic cloves or mushrooms, or even a pickled yellow wax bean - another of Brad's tweaks!



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20100709

The Vesper - The 007 of Martinis, James Bond Style


Ladies and Gentlemen, may I introduce you to the real Bond, James Bond Martini? Direct from the 1953 edition of "Casino Royale" by Ian Fleming:

"A dry martini,' he [Bond] said. 'One. In a deep champagne goblet.'


'Oui, monsieur.'

"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"

So, not a martini all. Read more and get the recipe for
THE VESPER

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