TORCHED CHERRY LIME MARTINI

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TORCHED CHERRY LIME MARTINI HERE

I've been experimenting with Bacardi Torched Cherry® Rum and have discovered I really like it!  Of course, if you read this blog a lot you already know I love cherries so this rum was kind of a no-brainer for me.  My first martini with the Torched Cherry was actually a daiquiri - The Bing Cherry Daiquiri-Tini - which is a frozen cocktail.  Sweet, cherry-licious and like having an adult cherry slushie -Yum!

For this Torched Cherry Lime Martini I went for a classic cocktail "straight up",  cocktail that is drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass.  This one has a decidedly tart zing to it which will please those who prefer a less sweet cocktail. Another Yum!

I served this up with a few Torched Cherry Rum soaked Drunken Cherries on a cocktail fork as a garnish:

Kind of makes you wanna do a little Karaoke to Neil Diamond's Cherry Cherry, huh?

Updated March 2016

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The Big One Martini for NATIONAL EARTHQUAKE DAY

IT'S NATIONAL EARTHQUAKE DAY
Every April 26th We Acknowledge That The Earth Can Move Under Our Feet

According to the USGS (United States Geological Survey) there are several million earthquakes every year in the world and of those approximately only twenty percent will be large enough to be felt by humans and only around 100 of them will be large enough to cause damage.

Though you might not be aware of it, the earth is moving underneath your feet everyday. If that's not enough to send you heading towards the martini shaker I don't know what is!

BTW, today is also National Pretzel Day - so grab a bag of pretzels to go with your Big One Earthquake-A-Tini and make sure you have your Earthquake Survival Kit packed and up to date.

Updated  4-2019

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EASTER MARTINIS - Chocolate Mousse BunnyTini!

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CHOCOLATE MOUSSE BUNNY-TINI HERE

This year's new Easter Martini is actually a martini and a dessert rolled into one!  The Chocolate Mousse BunnyTini is a serving of delicious chocolate mousse with a little chocolate martini topping!

I was inspired by the cute Chocolate Mousse Bunny Peeps I found this year in the Easter candy aisle and, of course, that little bunny Peep is the garnish topping for this unusual martini.

HAPPY EASTER!

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A MARTINI for PRINCE WILLIAM & KATE'S WEDDING!

THE ROYAL WEDDING MARTINI

for Prince William and Elizabeth (Kate) Middleton's Nuptials

April 29th, 2011

Last week I was contacted on Twitter by several of my followers in the UK and asked if I would create a martini especially for the upcoming Royal Nuptials of Prince William and Kate.
 

 @1958landcruiser how about inventing a cocktail for the Royal Wedding next Friday week we'll get @FallowfieldsUK hotelier to try out (April 15th)

I figured why the heck not - it could be fun, right?  Then I was asked to put some zip into it to relieve all the dullness surrounding an event steeped in such historic "pomp and circumstance". Little did I know just how difficult it could be to create a cocktail with some English influence that was the antithesis of "dull".

 But I did my best and hopefully brought as much classic English influence and flavor to this cocktail as possible. I hope you enjoy my attempt to "curry" favor with the Royal family while I gave my new friends in the UK a fun new cocktail and, hopefully, a giggle or two!

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Updated 8-2016

NATIONAL PINEAPPLE UPSIDE DOWN CAKE DAY MARTINI

The

Pineapple Upside Down Martini
Has Moved

HERE

Updated 4-2021 PLEASE DRINK RESPONSIBLY

FRUIT SALAD MARTINI - Who Needs a Plate?

The FRUIT SALAD MARTINI

Would you believe that all the ingredients in this martini were originally destined for a plated salad?  After hitting the local Farmer's Market I came home with fresh strawberries, pink grapefruit, a couple of kiwis and a nice bunch of cilantro.  I wanted to do a fruit salad using some of my ingredients so I googled up a few recipes online and found one that used all my fresh finds!

I replaced the vinegar from the recipe with some lemon and lime juice for the acid and substituted lavender honey for the oil part of the salad dressing to add a little sweetness, then tossed the whole kit and caboodle into my blender with a few ice cubes.  Of, course I added booze to the recipe - in this case plain vodka. I didn't want any additional flavor from the alcohol to overwhelm the fresh produce.

I may never eat fruit salad from a plate again.

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PLEASE DRINK RESPONSIBLY Updated 8-2016

BING CHERRY DAIQUIRI

The BING CHERRY DAIQUIRI

Life is a bowl of cherries. . . and Rum!

If you're like me, when cherries come into season you grab them by the truckload. This means you're eating cherries, cooking with cherries and you're chilling with cherries at happy hour.

This daiquiri recipe makes great use of cherries, from the fresh cherries right down to the Maraschino Liqueur and Luxardo cherry syrup. It's a cherry fest of a cocktail.

It's also good for you because fresh cherries bring those good guys, antioxidants, to the party as well as anthocyanin (produces the red pigmentation) which studies have shown aids in reducing pain and inflammation. Some proponents have even said eating cherries reduces the risk of diabetes and heart disease. All I know is they're my favorite fruit and they taste wonderful.

The
BING CHERRY
DAIQUIRI

INGREDIENTS
2 Oz.White Rum
1/2 Oz. Luxardo Maraschino Liqueur
8 Fresh, Pitted Bing Cherries
1 Oz. Fresh Lime Juice
2 Tsp. Cherry Syrup (from Luxardo Cherries)

Garnish: Luxardo Cherries, Optional Sugar Rim

Tools: Muddler, Cocktail Shaker

Glass: Cocktail  or Coupe

DIRECTIONS
Muddle the cherries, lime juice and cherry syrup in the bottom of the cocktail shaker. Fill shaker with ice. Add the Luxardo Maraschino Liqueur and rum. Shake until chilled then strain into the chilled glass, garnish and serve.

VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:

I liked it so much I did it two nights in a row.

Updated 7-2021 PLEASE DRINK RESPONSIBLY